Butter Chicken Masala
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Authentic Butter Chicken Masala For Mouthwatering Taste
With thousands of non-vegetarian dishes, butter chicken is something which always brings water in the mouth. This popular and flavorsome chicken dish comes from the land of Punjab, served in a rich creamy sauce with mild in taste. Nowadays, the trend to Buy Butter Chicken Masala Online has made it easy for its lovers to get the same restaurant style and pleasurable taste at their homes without going outside.
Flavored Packed Butter Chicken Spices To Buy From Roopak Since 1958
Roopak Masala is one of the leading Indian spice brands in India known for its range of masalas & seasoning available online. The masalas by Roopak Since 1958 brings the richness and goodness with its mindblowing desi flavors to your favorite Indian dishes. With the help of premium quality butter chicken masala, you can easily prepare smooth buttery & creamy tomato based gravy at your home without placing order at restaurant.
What Makes Roopak’s Butter Chicken Masala So Popular?
Dive into the world of FSSAI certified homemade spices and masalas prepared using best-quality ingredients and advanced technology for making products out of the raw materials. We ensure to retain the authentic and same traditional taste of spices with its essential aspects like color, aroma and taste. Our in-house manufacturing facility is entirely based on international standards and stringent quality tests which makes the admired spices brand across the globe.
What Else Roopak Since 1958 Offers?
BUTTER CHICKEN MASALA MIXED MASALA PROPRIETARY FOOD
- Red Chillies
- Black pepper
- Cardamom Seeds
- Iodised salt
- Black Cumin
- Fry three grated onions in three table spoon of oil till golden brown.
- Make paste (by mixing five tea spoon of Roopak Butter Chicken Masala in one cup of water) and add to fried grated onions. Cook & stir for three to four minutes.
- Add two cup of tomato puree, Cook & stir till the oil separates from masala.
- Add eight pieces of one roasted Chicken and simmer for five minutes. Add three table spoon of Butter & two cup fresh cream. Simmer for four minutes.Serve with hot naan or parantha.