Aloo Kadai Masala

ALOO (KADAI MASALA MIXED MASALA - PROPRITARY FOOD

• Coriander
• Dry Mango
• Red Chillies
• Dry Pomegranate seeds
• Aniseeds
• Chinese Star
• lodised Salt
• Mint Leaves
• Coriander Leaves
• Cumin
• Mace
• Black Pepper
• Cinnamon
• Cardamom Seeds
• Cloves 
  
• Black Cumin
• Dry Ginger

 DIRECTIONS:

1. Boil 500 gms diced vegetables like Potatoes, Carrots, Cauliflower, Green Peas, etc., and drain the water.
2. Heat three-tablespoon oil and add boiled vegetable pieces.
3. Stir and cook for two minutes.
4. Add six teaspoon Roopak Aloo (Kadai) Masala and half a cup of water.
5. Stir for two minutes and then cover it for five minutes.
6. Add Roopak Shahi Garam Masala & Roopak Kasoori methi for taste & aroma
   
7. Serve hot.