BAR BE QUE SEASONING MIXED MASALA-PROPRIETARY FOOD
- Iodized Salt
- Black Salt
- Musk Melon
- Coriander
- Chillies
- Dry Mango
- Nutmeg
- Cinnamon
- Long Pepper
- Dry Ginger
- Black Pepper
- Ajwain
- Cardamom Seeds
- Mace
- Cloves
- Asafoetida
- Dry Pomegranate seeds
DIRECTIONS:
- A specially blended masala for seasoning of Minced Meat, Chicken & Fish & Item like seekh Kebab, Tikkas, Patties etc.