Buy Dahi Bhalla Masala Online in India from Roopak StoresDahi Bhalla is one of the most popular snacks that come from the streets of Old Delhi. The best Dahi Bhalla Masala in India is a very useful spice powder used to prepare masala chach, dahi vada and raita. It is made from some roasted spices and salt. Just sprinkle it a little on top of your food, and everyone will fall in love with its taste.
Reasons To Shop Premium Quality Dahi Bhalla Masala OnlineJust visit our online spice store to buy Dahi Bhalla masala online which is prepared using the best quality ingredients such as Iodized Salt, Salt Black, Coriander, Musk Melon, Cumin, Yellow Chili Powder, Black Pepper, Cardamom-Seeds, Nutmeg, Cloves, Cinnamon, Mace etc. With the help of our masala, you can convert your ordinary dishes straight from your kitchen to the streets of purani dilli. It has a wonderful taste which will make your every meal richer and tastier.
- Turns any vegetable into a tasty treat
- Makes any dish special
Order Dahi Bhalla Masala Online @Best Prices in IndiaWe are considered as one of the leading manufacturers of a commendable range of Indian masale due to our standardized quality, reasonable pricing and punctual delivery. Our FSSAI Certified Dahi Bhalla Masala Online ensures the product’s taste, shelf life and aroma. Our range is processed in compliance with the set norms and guidelines of the industry.
What Else You Can Shop OnlineTry our other spices and masala variants such as Zeera (Cumin) Powder. Zeera (Cumin) Roasted, White Pepper, Black Pepper, Rye Powder, Saunf Barik, Shahi Jeera, Red Chillies Powder, Rock Salt, Rye, Pudina Powder, Mustard Powder, Organic Haldi, Pudina Leaves, Moti Elaichi, Mango Panna Powder, Laung Powder, Laung, Kasoori Methi, Kalonji, Dalchini, Dhania, Kesar Milk Masala, Juice Masala, etc and more.
DAHI BHALLA MASALA MIXED MASALA - PROPRIETARY FOOD
- Iodized Salt
- Salt Black
- Musk melon
- Yellow Chilli Powder
- Black Pepper
- Sprinkle on Papri Chat, Alu Chat, Kachaloo Chat,or any other yogurt based serving.