Hot Curry Powder
Max.R.P - 180.00
(INCL.OF All TAXES) Rs. 1.80 PER GRAM
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Roopak Overseas Pvt. Ltd.
A-21/20, Naraina Industrial Area, Phase-II, New Delhi-110028(INDIA)Customer Care- +91-011-28752569 PRODUCT OF INDIA
E-Mail Id: info@roopakstores.com, Web: www.roopakstores.com
COMPANY WILL NOT BE RESPONSIBLE ONCE THE SEAL IS OPENED
Keep in a cool & dry place
HOT CURRY POWDER MIXED MASALA PROPRIETARY FOO
- Coriander
- Red Chillies
- Cumin
- Fenugreek
- Turmeric
- Black pepper
- Cardamom seeds
- Cloves
- Nutmeg
- Mace
- Ginger powder
- Iodised salt
- onion powder
- garlic powder
DIRECTIONS:
- Rub 2 tsp of ginger garlic paste on 500 gm chicken.
- Keep for 15 minutes. In a medium sized pan sauté 6 medium sized chopped onions in 5 tbsp, oil till light brown.
- Add chicken pieces & stir fry for 2 minutes.
- Add 30 gm of Roopak Hot Curry Powder & cook for a minute.
- Add 1 cup fresh coconut milk & bring the contents to boil.
- Cover the pan & simmer on medium flame for 10 minutes or until chicken is cooked hot Indian Bread or Steamed Indian Basmati Rice
