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Hot Curry Powder

Hot Curry Powder

120.00
Qty
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HOT CURRY POWDER MIXED MASALA PROPRITARY FOOD

INGREDIENTS:

  • Coriander
  • Red Chillies
  • Cumin
  • Fenugreek
  • Turmeric
  • Black pepper
  • Cardamom seeds
  • Cloves
  • Nutmeg
  • Mace
  • Ginger powder
  • Iodised salt
  • onion powder
  • garlic powder

DIRECTIONS:

  1. Rub 2 tsp of ginger garlic paste on 500 gm chicken.
  2. Keep for 15 minutes. In a medium sized pan sauté 6 medium sized chopped onions in 5 tbsp, oil till light brown.
  3. Add chicken pieces & stir fry for 2 minutes.
  4. Add 30 gm of Roopak Hot Curry Powder & cook for a minute.
  5. Add 1 cup fresh coconut milk & bring the contents to boil.
  6. Cover the pan & simmer on medium flame for 10 minutes or until chicken is cooked hot Indian Bread or Steamed Indian Basmati Rice

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