Top 10 Food to Try in India with Dry Mango Pickle

Dry mango pickle, known as "Aam ka Achar" in Hindi, is a popular and versatile condiment in Indian cuisine. 

Here are the top 10 things to try in India by just purchasing dry mango pickle online in India -

Paratha

Enjoy dry mango pickle with hot and crispy parathas (Indian flatbread). 

The tanginess of the pickle complements the buttery texture of the paratha perfectly.

Paratha is soft and buttery, while the pickle adds a tangy and spicy flavor that makes it even more delicious. 

You can enjoy a bite of paratha with a little bit of pickle on the side, and the flavors mix in your mouth, making it a tasty and satisfying meal.

Rice

Mix dry mango pickle with plain rice for a quick and flavorful meal. 

It adds a zesty twist to the simple dish.

Imagine having a plate of hot, fluffy rice. 

Now, add a spoonful of the pickle and mix it all together. 

The rice gets a tangy and spicy flavor that makes it more exciting to eat. 

It's like giving your plain rice a delicious makeover with just a little bit of pickle magic!

Sandwich

Spread dry mango pickle on bread slices along with some butter or cheese for a delicious and spicy sandwich.

Dry mango pickle is tangy and adds a zesty kick to the sandwich. 

It's a quick and easy way to make a flavorful meal or snack. 

Enjoy your tasty sandwich!

Poha

Add dry mango pickle to poha (flattened rice) while cooking for a tangy and spicy twist to this popular Indian breakfast dish.

It is a popular breakfast dish in India, and by mixing it with dry mango pickle while cooking, you get a flavorful twist. 

It's easy to do and adds a zesty flavor to the dish, making it more interesting and tastier to eat.

Chaat

Sprinkle chopped dry mango pickle on various chaat items like bhel puri, sev puri, or papdi chaat to enhance their flavor.

It's like adding a tangy surprise to your crunchy bites! 

The pickle gives these snacks a spicy kick that makes them even more delicious. 

Next time you're munching on chaat, don't forget to sprinkle some dry mango pickle on top for a tasty twist!

Dahi (Yogurt) Rice

Mix dry mango pickle with yogurt and rice for a refreshing and tangy meal. 

It's a perfect option for hot summer days.

Mix dry mango pickle with yogurt and rice. 

It makes a tangy and yummy meal. 

This dish is great, especially when it's hot outside. 

Just mix the pickle with the yogurt and rice, and you're ready to eat! It's refreshing and gives you a burst of flavor. 

Next time you're looking for something tasty and easy, try this combo!

Stuffed Parathas

Stuff dry mango pickle inside parathas along with other ingredients like mashed potatoes or paneer for a flavorful and spicy stuffing.

One tasty filling option is dry mango pickle mixed with mashed potatoes or paneer (a type of cheese). 

This combo gives the parathas a tangy and spicy flavor. 

When you take a bite, you get the delicious taste of the pickle along with the softness of the bread. It's a great way to enjoy both!

Dosa

Serve dry mango pickle as a side condiment with dosa (South Indian rice crepes) for a burst of flavor.

When you eat dosa, a kind of Indian pancake made from rice batter, you can have dry mango pickle on the side. 

It adds a tasty and tangy flavor to your meal. 

Just take a little bit of pickle and enjoy it with each bite of dosa. 

The tanginess of the pickle makes the dosa even more delicious!

Pulao

Add chopped dry mango pickle to vegetable or chicken pulao for an extra kick of tanginess and spice.

Adding chopped dry mango pickle to pulao, which is a type of flavored rice dish, gives it an extra burst of tanginess and spice. 

It's like adding a special flavor booster to the rice, making it more exciting to eat. 

The tangy taste of the pickle blends with the rice and other ingredients, making the pulao even more delicious and flavorful. 

It's a simple way to enhance the taste of a classic Indian rice dish.

Biryani

Serve dry mango pickle as a side accompaniment with biryani to elevate the taste of this aromatic rice dish.

You can buy saffron online to garnish.

When you eat biryani, which is a flavorful rice dish with spices and meat, you can have dry mango pickle on the side. 

It's like having a special sauce that adds more taste to your biryani. 

The tangy and spicy flavor of the pickle makes the biryani even yummier. 

You can enjoy your biryani with a little extra kick of flavor from the pickle on the side.