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JAL JEERA MIXED MASALA PROPRIETARY FOOD

INGREDIENTS:

  • Iodised Salt
  • Mango Powder
  • Mint
  • Salt Black
  • Cumin
  • Chilli powder
  • Acidity regulator (INS-330) Citric acid
  • Coram
  • Black Pepper
  • Ginger
  • Long Pepper
  • Cloves
  • Asafoetida.

DIRECTIONS:

  1. Add one tea spoon full Roopak Jal Jeera to one glass chilled water.
  2. It's tingling sour taste, its appetizing and digestive properties acclaim it as no.1 drink as per Indian Traditional culture.

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