Mughlai Chicken Masala
Max.R.P - 200.00
(INCL.OF All TAXES) Rs. 2.0 PER GRAM
Max.R.P - 1,000.00
(INCL.OF All TAXES) Rs. 2.0 PER GRAM
Qty
-
Best Prices & Offers
-
Wide Range of products
-
Safe & Secure Payment
Roopak Overseas Pvt. Ltd.
A-21/20, Naraina Industrial Area, Phase-II, New Delhi-110028(INDIA)Customer Care- +91-011-28752569 PRODUCT OF INDIA
E-Mail Id: info@roopakstores.com, Web: www.roopakstores.com
COMPANY WILL NOT BE RESPONSIBLE ONCE THE SEAL IS OPENED
Keep in a cool & dry place
- Red Chillies
- Onion
- Coriander
- Iodised
- Salt
- Garlic
- Black pepper
- Fenugreek
- Cumin
- Turmeric
- Cardamom Seeds
- Cinnamon
- Cloves
- Nutmeg]
- Mace
- Ginger
- Black Cumin
DIRECTIONS :
- Clean one Chicken (800 grns) remove skin and cut into eight Pieces. Fry five (medium size) grated onions in tour table spoon oil till golden brown. Make paste by mixing five tea spoon of r7Pa 9 IaChicken a:VaTAd this paste fried onions stir for g cup of minutes. Add two cup tomato puree 8, stir till the oil separates from rnasala. Add Chicken pieces and salt (according to taste) and cook on high flame for five minutes. Add two cup water to boil cover and cook till the chicken is fully done
