Coriander, Red Chillies, Cumin, Fenugreek, Turmeric, Black Pepper, Cardamom Seeds, Cloves, Nutmeg, Mace, Ginger Powder, Iodised Salt, Onion Powder, Garlic Powder
Rub 2 tsp of ginger garlic paste on 500 gm chicken. Keep for 15 minutes. In a medium sized pan sauté 6 medium sized chopped onions in 5 tbsp, oil till light brown. Add chicken pieces & stir fry for 2 minutes. Add 30 gm of Roopak Hot Curry Powder & cook for a minute. Add 1 cup fresh coconut milk & bring the contents to boil. Cover the pan & simmer on medium flame for 10 minutes or until chicken is cooked hot Indian Bread or Steamed Indian Basmati Rice
A-21/20, Naraina Industrial Area, Phase-II, New Delhi-110028 (INDIA)
Customer Care- +91-011-28752569 PRODUCT OF INDIA
E-Mail Id: info@roopakstores.com, Web: www.roopakstores.com
COMPANY WILL NOT BE RESPONSIBLE ONCE THE SEAL IS OPENED
Keep in a cool & dry place
