Puri Aloo Masala

Coriander, Black Pepper, Cumin, Turmeric, Iodised Salt, Red Chillies, Mango Powder, Kachri, Cardarnorn Seeds, Nutmeg, Ginger, Cinnamon, Cloves

DIRECTIONS :

• Cook two cup tomato puree in four table spoon of oil till separates from puree. Add one cup yoghurt (of smooth consistency) and four chopped green chilles. cook for three to four minutes till the mix comes to a smooth paste. make paste (by mixing four tea spoon ROOPAK PURI ALOO MASALA in one cup water) and add to the puree & yoghurt paste.cook & stir for five minutes on low flarne.Add five cup of water and four potatoes (cut to small. pieces say 1 cms X 1 cms) Cook on low flame till the potatoes becomessoft. Garnish with green coriander leaves. Sprinkle Roopak shahi Garam Masala for flavour, taste & aroma.