Reshmi Kabab Masala

RESIIMI KABAB MIXED MASALA - PROPRITARY FOOD

Red Chillies, Coriander, Onion, Iodised Salt, Garlic Powder, Fenugreek, Black Pepper, Cumin Turmeric, Cardamom Seeds, Cloves, Cinnamon, Ginger, Mace, Nutmeg.

DIRECTIONS:

Add four tea spoon Roopak Reshmi Kabab Masala to 500g minced meat half cup boiled channa dal and ten to fifteen pieces of cashewnuts and grind to a coarse paste Add two whisked eggs chopped onion ginger and green chillies make round flat kababs. Deep fry or shallow fry till golden brown. C_O Sprinkle Roopak Kabab Seasoning. and serve hot.