Special Kadai Masala

SPECIAL KADAI MASALA  MIXED MASALA -A  PROPRIETARY FOOD

INGREDIENTS:

• Coriander
• Mango
• Red Chillies
• Dry Pomegranate seeds
• Aniseed
• Chinese Star
• lodised Salt
• Mint Leaves
• Coriander Leaves
• Cumin
• Mace,Black Pepper
• Cinnamon
• Cardamom Seeds
• Cloves
• Black Cumin
• Dry Ginger.

DIRECTIONS:

1. Boil 500 gms diced vegetables like Potatoes, Carrot,Cauliflower, Green Peas etc and drain the water.
2. Heat three table spoon oil and add boiled vegetable pieces.
3. Stir and cook for two minutes.
4. Add six tea spoon Roopak Special Kadai Masala and half cup of water.
5. Stir for two minutes and then cover it for five minutes.
6. Serve hot Add Roopak Shahi Garam Masala & Roopak Dry Methi Leaves for taste and aroma.