RESHMI KABAB MASALA
RESIIMI KABAB MIXED MASALA - PROPRITARY FOOD
- Red Chillies
- Iodised Salt
- Garlic Powder Fenugreek
- Black Pepper
- Cumin Turmeric
- Cardamom Seeds
- Add four tea spoon Roopak Reshmi Kabab Masala to 500g minced meat half cup boiled channa dal and ten to fifteen pieces of cashewnuts and grind to a coarse paste
- .Add two whisked eggs chopped onion ginger and green chillies make round flat kababs
- Deep fry or shallow fry till golden brown.
- C_O Sprinkle Roopak Kabab Seasoning. and serve hot.