Top 10 Easy Street Food Ideas to Make at Home in India

Indian street food is loved for its bold flavors and variety. Making street food at home is easy and fun.

Pani Puri (Gol Gappa)

• Pani Puri is a popular Indian snack.
• It is also called Gol Gappa in some places.
• Small, round, crispy puris are used.
• These puris are hollow and crunchy.
• Inside, we add spicy potatoes and chickpeas.
• Then, we fill them with flavored water.
• The water is tangy and spicy.
• To make the water, mix tamarind, mint, and spices.
• Eat each puri in one bite for the best taste.
• You can also buy pani puri masala.

Bhel Puri

• Bhel Puri is a popular Indian street snack.
• It is light, crunchy, and full of flavors.
• The main ingredient is puffed rice.
• Add chopped onions, tomatoes, and boiled potatoes.
• Mix with tamarind chutney for a tangy taste.
• Add green chutney to make it spicy.
• Sprinkle sev (crispy chickpea noodles) on top.
• You can also add chopped coriander leaves.
• Mix everything gently to keep it crunchy.
• Serve immediately for the best taste.

Pav Bhaji

• Pav Bhaji is a famous Indian street food.
• It is a spicy vegetable curry with bread.
• "Pav" means bread, and "Bhaji" means vegetables.
• First, boil mixed vegetables like potatoes, peas, and carrots.
• Then, mash the vegetables together.
• Cook them with butter, onions, tomatoes, and spices.
• Use spices like turmeric, chili powder, and pav bhaji masala.
• The bhaji becomes thick and flavorful.
• Serve with pav buns, toasted in butter.
• Garnish with chopped onions, lemon, and fresh coriander.

Aloo Tikki

• Aloo Tikki is a popular Indian snack.
• It is made from boiled potatoes.
• First, mash the boiled potatoes in a bowl.
• Add spices like cumin, chili powder, and salt.
• Mix in chopped onions and coriander leaves.
• Shape the mixture into small, flat patties.
• Heat oil in a pan for frying.
• Fry the patties until they are golden brown.
• Serve hot with tamarind chutney and mint chutney.
• You can also add yogurt on top.

Chole Bhature

• Chole Bhature is a delicious Indian dish.
• It includes spicy chickpea curry (chole).
• "Bhature" are deep-fried bread made from flour.
• First, soak chickpeas overnight and boil them.
• Cook the chickpeas with onions, tomatoes, and spices.
• Use spices like cumin, coriander, and garam masala.
• The curry should be thick and flavorful.
• For bhature, make a dough with flour, yogurt, and water.
• Roll the dough into round shapes.
• Deep-fry the rolled dough until golden and puffed.

Dahi Puri

• Dahi Puri is a tasty Indian snack.
• It is similar to pani puri but uses yogurt.
• First, make or buy small, crispy puris.
• Fill each puri with boiled potatoes and chickpeas.
• Then, add sweet tamarind chutney on top.
• Next, add yogurt for creaminess.
• Sprinkle spices like cumin and chili powder.
• Add chopped onions and coriander for flavor.
• You can also add sev for crunch.
• Serve immediately so the puris stay crispy.
• You can also buy saffron online for garnishing.

Vada Pav

• Vada Pav is a popular street food in India.
• It is a spicy potato fritter in bread.
• First, make a spiced potato filling.
• Boil and mash potatoes with spices like mustard seeds and green chilies.
• Shape the potato mixture into balls.
• Dip each ball in chickpea flour batter and deep fry.
• The fried ball is called "vada."
• For the pav, take soft bread rolls.
• Spread garlic chutney or green chutney on the pav.
• Place the vada inside the bread and close it.

Paneer Tikka

• Paneer Tikka is a tasty Indian dish.
• It is made with paneer, which is Indian cottage cheese.
• First, cut paneer into cubes.
• Make a marinade with yogurt and spices.
• Use spices like turmeric, chili powder, and garam masala.
• Mix the paneer cubes in the marinade and let them soak.
• You can add bell peppers and onions for extra flavor.
• Skewer the marinated paneer and veggies on sticks.
• Grill or bake them until they are golden and slightly charred.

Momos

• Momos are popular steamed dumplings in India.
• They are usually filled with vegetables or meat.
• First, make a soft dough with flour and water.
• Let the dough rest for a while.
• For the filling, chop vegetables like cabbage, carrots, and onions.
• Mix the chopped vegetables with spices and salt.
• Roll the dough into small circles.
• Place a spoonful of filling in the center of each circle.
• Fold the dough and pinch to seal the edges.
• Steam the momos in a steamer for about 15 minutes.

Masala Dosa

• Masala Dosa is a popular South Indian dish.
• It is a crispy rice crepe filled with spiced potatoes.
• First, make the batter with rice and urad dal (split black gram).
• Soak the rice and dal overnight and blend them.
• Ferment the batter for a few hours until it rises.
• For the filling, boil and mash potatoes.
• Add mustard seeds, curry leaves, and spices to the potatoes.
• Heat a non-stick pan and pour some batter.
• Spread it into a thin, round shape and cook until golden.