Tikka Seekh Kabab Masala
Max.R.P - 200.00
(INCL.OF All TAXES) Rs. 2.0 PER GRAM
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Roopak Overseas Pvt. Ltd.
A-21/20, Naraina Industrial Area, Phase-II, New Delhi-110028(INDIA)Customer Care- +91-011-28752569 PRODUCT OF INDIA
E-Mail Id: info@roopakstores.com, Web: www.roopakstores.com
COMPANY WILL NOT BE RESPONSIBLE ONCE THE SEAL IS OPENED
Keep in a cool & dry place
TIKKA SEEKH KABAB MASALA MIXED MASALA- A PROPRIETARY FOOD
- Red ChiIIies
- Onion
- Coriander
- Iodised Salt
- Garlic
- Turmeric
- Black Pepper
- Cumin
- Cardamom Seeds
- Ginger
- Cinnamon
- Mace
- Cloves
- Nutmeg
- Black Cumin
DIRECTIONS:
- Mix 1 kg minced lamb,half cup oil & four teaspoon Roopak tikka seekh kabab masala leave aside for three hours to marinate.
- Make small meat balls about 100 gms each & thread each meatball through a skewer put the seekh kabab on a very low heat of coal or oven sprinkle the roopak kabab seasoning & lime juice.
