Tikka Seekh Kabab Masala
180.00
Incl Of All Taxes.
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TIKKA SEEKH KABAB MASALA MIXED MASALA- A PROPRIETARY FOOD
- Red ChiIIies
- Onion
- Coriander
- Iodised Salt
- Garlic
- Turmeric
- Black Pepper
- Cumin
- Cardamom Seeds
- Ginger
- Cinnamon
- Mace
- Cloves
- Nutmeg
- Black Cumin
DIRECTIONS:
- Mix 1 kg minced lamb,half cup oil & four teaspoon Roopak tikka seekh kabab masala leave aside for three hours to marinate.
- Make small meat balls about 100 gms each & thread each meatball through a skewer put the seekh kabab on a very low heat of coal or oven sprinkle the roopak kabab seasoning & lime juice.