Tikka Seekh Kabab Masala

TIKKA SEEKH KABAB  MASALA    MIXED MASALA- A  PROPRIETARY FOOD

• Red ChiIIies
• Onion
• Coriander
• Iodised Salt
• Garlic
• Turmeric
• Black Pepper
• Cumin
• Cardamom Seeds
• Ginger
• Cinnamon
• Mace
• Cloves
• Nutmeg
• Black Cumin

DIRECTIONS:

1. Mix 1 kg minced  lamb,half cup oil & four teaspoon Roopak tikka seekh kabab masala leave aside for three hours to marinate.
2. Make small meat balls about 100 gms each & thread each meatball through a skewer put the seekh kabab on a very low heat of coal or oven sprinkle the roopak kabab seasoning & lime juice.