Top 10 Delicious Dishes for Your Mehndi Celebration

A Mehndi function is a fun and colorful celebration before a wedding. It is full of music, dancing, and laughter. Food is an important part of this special day. Serving tasty and popular dishes makes the event even better and keeps all the guests happy and excited.

Paneer Tikka

• Paneer Tikka is a tasty starter.
• It is made with cottage cheese (paneer).
• Paneer is cut into small cubes.
• The cubes are marinated in yogurt and spices.
• Spices like chili, turmeric, and cumin are used.
• Marinated paneer is grilled or cooked in a tandoor.
• It gets a smoky and spicy flavor.
• Paneer Tikka is served with mint chutney.
• It is loved by vegetarians and non-vegetarians.

Chicken Seekh Kebabs

• Chicken Seekh Kebabs are juicy and flavorful.
• They are made from minced chicken.
• The chicken is mixed with spices and herbs.
• Ingredients like garlic, ginger, chili, and coriander are added.
• The mixture is shaped into long kebabs.
• The kebabs are cooked on skewers.
• They are grilled or cooked in a tandoor.
• Chicken Seekh Kebabs are soft and smoky.
• They are served with mint chutney or onion slices.
• This dish is a favorite at parties and weddings.

Mini Samosas

• Mini samosas are small, crispy snacks.
• They are made with thin dough and spicy filling.
• The filling can be potatoes, peas, or minced meat.
• Spices like cumin, coriander, and chili are added for flavor.
• The dough is shaped into small triangles.
• The filling is placed inside, and the edges are sealed.
• The samosas are deep-fried until golden and crispy.
• Mini samosas are bite-sized and easy to eat.
• They are served with tamarind or mint chutney.
• Perfect for Mehndi celebrations and loved by everyone.

Pani Puri/Golgappa

• Pani Puri is a fun and tasty snack.
• It has small, crispy puris (hollow balls).
• The puris are filled with spicy and tangy water.
• Other fillings include mashed potatoes, chickpeas, or sprouts.
• The spicy water is made with mint, tamarind, and spices.
• A live counter can be set up for guests.
• Guests choose their fillings and spicy water levels.
• Pani Puri is crunchy, spicy, and refreshing.
• It is loved by kids and adults.
• You can also buy pani puri masala online.

Butter Chicken

• Butter Chicken is a creamy and rich dish.
• It is made with tender chicken pieces.
• The chicken is cooked in a tomato-based gravy.
• Butter and cream are added for a smooth texture.
• Spices like garam masala, chili powder, and turmeric are used.
• The chicken is first marinated in yogurt and spices.
• It is then grilled or cooked before adding to the gravy.
• Butter Chicken is served with naan or rice.
• It is flavorful and loved by everyone.

Vegetable Biryani

• Vegetable Biryani is a flavorful rice dish.
• It is made with basmati rice and mixed vegetables.
• Vegetables like carrots, peas, and beans are used.
• Spices like cinnamon, cloves, and cardamom add aroma.
• The rice and vegetables are cooked separately.
• They are layered together with fried onions and saffron.
• The dish is cooked on low heat for full flavor.
• It is served with raita (yogurt sauce).
• Vegetable Biryani is colorful and healthy.

Dal Makhani

• Dal Makhani is a creamy lentil dish.
• It is made with black lentils (urad dal) and kidney beans.
• The lentils are soaked and cooked until soft.
• A rich gravy is made with butter, cream, and tomatoes.
• Spices like ginger, garlic, and garam masala are added.
• The lentils are slow cooked in the gravy for a deep flavor.
• It has a smooth and creamy texture.
• Dal Makhani is served with naan, roti, or rice.
• It is loved by vegetarians and non-vegetarians.
• You can also buy pickles online.

Shahi Paneer

• Shahi Paneer is a rich and creamy dish.
• It is made with soft paneer (Indian cheese).
• The gravy is made from tomatoes, onions, and cashews.
• Cream and yogurt make the gravy smooth and rich.
• Spices like cardamom, cinnamon, and garam masala are added.
• Shahi Paneer has a mild and sweet taste.
• The dish is cooked slowly for a rich flavor.
• It is served with naan, paratha, or rice.
• A royal dish perfect for Mehndi and wedding functions.

Gulab Jamun

• Gulab Jamun is a sweet and popular dessert.
• It is made from milk powder or khoya (reduced milk).
• The dough is shaped into small balls.
• The balls are deep-fried until golden brown.
• After frying, the balls are soaked in sugar syrup.
• The syrup is flavored with cardamom and rose water.
• Gulab Jamun is soft and sweet inside.
• It is served warm or at room temperature.

Kulfi or Ice Cream

• Kulfi is a traditional Indian ice cream.
• It is made from thickened milk, sugar, and flavors.
• Common flavors are mango, pistachio, and rose.
• The mixture is poured into molds and frozen.
• Kulfi has a creamy and rich texture.
• Unlike regular ice cream, it doesn't melt easily.
• Ice cream can also be served in many flavors.
• Both Kulfi and ice cream are cold and refreshing.