Leftover Dishes Hacks | Creative Ways to Use Them with Our Vario

Leftover dishes often go unused, but they can be turned into delicious new meals with a little creativity! By adding the right masalas, you can give your leftovers a fresh twist.

Below are 10 easy and tasty ideas to transform your leftovers using our variety of masalas.

Leftover Rice Pulao

·         Use any leftover rice from the previous meal.

·         Buy biryani masala online from our store.

·         Add a little oil or ghee to a pan.

·         You can add any leftover vegetables, like peas, carrots, or beans.

·         Add a pinch of garam masala to enhance the flavor.

·         Stir everything together for 3-5 minutes until it heats up.

·         If needed, add a bit of salt for taste.

·         Enjoy your fresh, tasty pulao made from leftovers!

Upcycled Sabzi

·         Use any leftover vegetable curry or sabzi.

·         Warm the leftover sabzi in a pan over medium heat.

·         Sprinkle some chaat masala for a tangy and flavorful taste.

·         You can add some chopped onions, tomatoes, or coriander for extra freshness.

·         Stir everything together until the masala blends with the sabzi.

·         Taste and, if needed, add more salt or spices.

·         Enjoy your revamped sabzi as a side dish or with roti/rice!

Leftover Roti Pizza

·         Take one or two leftover rotis as the base for your pizza.

·         Apply a thin layer of tomato ketchup on the roti.

·         Top with your favorite ingredients like cheese, veggies, or cooked meat.

·         Add a pinch of oregano, chili flakes, or garam masala for extra flavor.

·         Place the roti pizza in the oven or on a grill for 5-7 minutes, until the cheese melts.

·         Cut into slices and enjoy your easy and tasty roti pizza!

Masala Toast

·         Use any leftover curry or vegetable sabzi.

·         Toast a slice of bread in a toaster or on a pan until it’s crispy.

·         Spread the leftover sabzi on the toasted bread evenly.

·         Sprinkle some chaat masala, chili powder, or garam masala for extra flavor.

·         You can also add a slice of cheese on top of the sabzi for a cheesy toast.

·         Put the bread back on the pan for a minute until the cheese melts (if added).

·         Cut and enjoy your delicious masala toast!

Leftover Daal Tikki

·         Use any leftover daal from your previous meal.

·         Mash the daal until it becomes smooth.

·         Add a handful of breadcrumbs to the mashed daal to help it hold together.

·         Add spices like cumin powder, garam masala, salt, and chili powder to taste.

·         Take small portions of the mixture and shape them into round or flat tikkis (patties).

·         Heat oil in a pan over medium heat.

·         Fry the tikkis until they are golden and crispy on both sides.

·         Enjoy your crispy daal tikkis with chutney or yogurt!

Rice Cutlets

·         Use any leftover rice from your meal.

·         Mash the rice to make it easier to shape.

·         Mash some boiled potatoes and mix them with the rice.

·         Add spices like cumin powder, garam masala, chili powder, and salt to taste.

·         Take small portions of the mixture and form them into round or oval cutlets.

·         Coat the cutlets with breadcrumbs for a crispy texture.

·         Heat oil in a pan.

·         Fry the cutlets until they are golden and crispy on both sides.

Roti Chips

·         Use any leftover roti from your meal.

·         Cut the roti into small strips or triangles.

·         Drizzle a little oil over the roti pieces.

·         Sprinkle some chaat masala, chili powder, or garam masala for flavor.

·         Toss the roti pieces so they are evenly coated with oil and spices.

·         You can either bake them in the oven at 180°C for 10-15 minutes or fry them in hot oil until crispy.

Chili Paneer with Leftover Sabzi

·         Use any leftover vegetable curry or sabzi.

·         You can also add our chicken masala powder online for a different taste.

·         Warm the sabzi in a pan over medium heat.

·         Cut paneer (cottage cheese) into cubes and add it to the sabzi.

·         Sprinkle chili masala or chili powder to make it spicy.

·         Stir the sabzi and paneer together, making sure the masala coats everything evenly.

·         Cook for 3-5 minutes, allowing the flavors to blend.

Vegetable Pakoras

·         Take any leftover vegetables like potatoes, carrots, or peas.

·         Cut the leftover vegetables into small pieces.

·         In a bowl, mix chickpea flour (besan), salt, chili powder, and other spices like cumin or garam masala.

·         Add a little water to make a thick batter that can coat the vegetables.

·         Mix the chopped vegetables into the batter.

·         Heat oil in a pan or deep fryer.

·         Drop spoonfuls of the mixture into the hot oil and fry until golden and crispy.

Sandwich Filling

·         Use any leftover curry, sabzi, or cooked vegetables.

·         Mash the curry or sabzi to make it easier to spread.

·         You can add grated cheese for a creamy texture.

·         Sprinkle some chaat masala, salt, or pepper to enhance the flavor.

·         Toast two slices of bread until crispy or use fresh bread.

·         Spread the mashed filling evenly on one slice of bread.

·         Place the other slice of bread on top.