Pani Puri (Gol Gappa)

• Pani Puri is a popular Indian snack.
• It is also called Gol Gappa in some places.
• Small, round, crispy puris are used.
• These puris are hollow and crunchy.
• Inside, we add spicy potatoes and chickpeas.
• Then, we fill them with flavored water.
• The water is tangy and spicy.
• To make the water, mix tamarind, mint, and spices.
• Eat each puri in one bite for the best taste.
• You can also buy pani puri masala.

Bhel Puri

• Bhel Puri is a popular Indian street snack.
• It is light, crunchy, and full of flavors.
• The main ingredient is puffed rice.
• Add chopped onions, tomatoes, and boiled potatoes.
• Mix with tamarind chutney for a tangy taste.
• Add green chutney to make it spicy.
• Sprinkle sev (crispy chickpea noodles) on top.
• You can also add chopped coriander leaves.
• Mix everything gently to keep it crunchy.
• Serve immediately for the best taste.

Pav Bhaji

• Pav Bhaji is a famous Indian street food.
• It is a spicy vegetable curry with bread.
• "Pav" means bread, and "Bhaji" means vegetables.
• First, boil mixed vegetables like potatoes, peas, and carrots.
• Then, mash the vegetables together.
• Cook them with butter, onions, tomatoes, and spices.
• Use spices like turmeric, chili powder, and pav bhaji masala.
• The bhaji becomes thick and flavorful.
• Serve with pav buns, toasted in butter.
• Garnish with chopped onions, lemon, and fresh coriander.

Aloo Tikki

• Aloo Tikki is a popular Indian snack.
• It is made from boiled potatoes.
• First, mash the boiled potatoes in a bowl.
• Add spices like cumin, chili powder, and salt.
• Mix in chopped onions and coriander leaves.
• Shape the mixture into small, flat patties.
• Heat oil in a pan for frying.
• Fry the patties until they are golden brown.
• Serve hot with tamarind chutney and mint chutney.
• You can also add yogurt on top.

Chole Bhature

• Chole Bhature is a delicious Indian dish.
• It includes spicy chickpea curry (chole).
• "Bhature" are deep-fried bread made from flour.
• First, soak chickpeas overnight and boil them.
• Cook the chickpeas with onions, tomatoes, and spices.
• Use spices like cumin, coriander, and garam masala.
• The curry should be thick and flavorful.
• For bhature, make a dough with flour, yogurt, and water.
• Roll the dough into round shapes.
• Deep-fry the rolled dough until golden and puffed.

Dahi Puri

• Dahi Puri is a tasty Indian snack.
• It is similar to pani puri but uses yogurt.
• First, make or buy small, crispy puris.
• Fill each puri with boiled potatoes and chickpeas.
• Then, add sweet tamarind chutney on top.
• Next, add yogurt for creaminess.
• Sprinkle spices like cumin and chili powder.
• Add chopped onions and coriander for flavor.
• You can also add sev for crunch.
• Serve immediately so the puris stay crispy.
• You can also buy saffron online for garnishing.

Vada Pav

• Vada Pav is a popular street food in India.
• It is a spicy potato fritter in bread.
• First, make a spiced potato filling.
• Boil and mash potatoes with spices like mustard seeds and green chilies.
• Shape the potato mixture into balls.
• Dip each ball in chickpea flour batter and deep fry.
• The fried ball is called "vada."
• For the pav, take soft bread rolls.
• Spread garlic chutney or green chutney on the pav.
• Place the vada inside the bread and close it.

Paneer Tikka

• Paneer Tikka is a tasty Indian dish.
• It is made with paneer, which is Indian cottage cheese.
• First, cut paneer into cubes.
• Make a marinade with yogurt and spices.
• Use spices like turmeric, chili powder, and garam masala.
• Mix the paneer cubes in the marinade and let them soak.
• You can add bell peppers and onions for extra flavor.
• Skewer the marinated paneer and veggies on sticks.
• Grill or bake them until they are golden and slightly charred.

Momos

• Momos are popular steamed dumplings in India.
• They are usually filled with vegetables or meat.
• First, make a soft dough with flour and water.
• Let the dough rest for a while.
• For the filling, chop vegetables like cabbage, carrots, and onions.
• Mix the chopped vegetables with spices and salt.
• Roll the dough into small circles.
• Place a spoonful of filling in the center of each circle.
• Fold the dough and pinch to seal the edges.
• Steam the momos in a steamer for about 15 minutes.

Masala Dosa

• Masala Dosa is a popular South Indian dish.
• It is a crispy rice crepe filled with spiced potatoes.
• First, make the batter with rice and urad dal (split black gram).
• Soak the rice and dal overnight and blend them.
• Ferment the batter for a few hours until it rises.
• For the filling, boil and mash potatoes.
• Add mustard seeds, curry leaves, and spices to the potatoes.
• Heat a non-stick pan and pour some batter.
• Spread it into a thin, round shape and cook until golden.