₹220.00
(INCL.OF All TAXES) Rs. 2.2 PER GRAM
Coriander, Pomegranate, Salt, Black Pepper, Emblica, Cardamom Seeds, Mango Powder, Cumin, Red Chillies, Fenugreek, Dry Ginger, Mace, Nutmeg, Cloves, Cinnamon, Garlic.
DIRECTION: Soak one cup (100 g) kala channa overnight in 5 cup of water overnight along with one tea spoon salt. Add 1 no. of chopped tomato, 2 no.of chopped onions, 3 teaspoon of Black cholla masala & 2 table spoon oil. Pressure cook till tendered. Serve delicious kala channa.
A-21/20, Naraina Industrial Area, Phase-II, New Delhi-110028 (INDIA)
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E-Mail Id: info@roopakstores.com, Web: www.roopakstores.com
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Keep in a cool & dry place
Deepak Kumar
March 13, 2026Easy to use aur result ekdum professional jaisa