₹220.00
(INCL.OF All TAXES) Rs. 2.2 PER GRAM
INGREDIENTS: Methi, Caraway, Rock Salt (Pink), Salt Black Chilli,mace, cloves, Powder,Cumin, Dry Pomegranate seeds, Mango Powder,ajwain, Black Pepper, Black Cumin, Cardamom seeds, Cinnamon, dry ginger,
DIRECTIONS:Sieve two cup wheat flour,half cup gram four(channa dal) Add three tea spoon full Roopak Methi curd,half Parantha Masala. half cup cup milk two table spoon oil and khead into a safiff twenty dough.keep covered with a damp cloth and leave for minutes. ivide into six equal balls. Roll tout each into six inches diskette cook on hot tawa (fla pan) applying a little oil till both sides attain a light golden brown.
Methi Parantha Masala is a perfectly blended spice mix made to enhance the authentic taste of traditional methi paranthas. With a rich aroma and balanced flavors, it adds the right touch of spice and warmth to every bite. Just sprinkle and mix into your dough for soft, flavorful, and restaurant-style paranthas at home.
A-21/20, Naraina Industrial Area, Phase-II, New Delhi-110028 (INDIA)
Customer Care- +91-011-28752569 PRODUCT OF INDIA
E-Mail Id: info@roopakstores.com, Web: www.roopakstores.com
COMPANY WILL NOT BE RESPONSIBLE ONCE THE SEAL IS OPENED
Keep in a cool & dry place
Pooja Verma
March 26, 2026Taste bilkul restaurant jaisa aaya, Methi Parantha Masala ne kamaal kar diya