Mughlai Chicken Masala

• Red Chillies
• Onion
• Coriander
• Iodised
• Salt
• Garlic
• Black pepper
• Fenugreek
• Cumin
• Turmeric
• Cardamom Seeds
• Cinnamon
• Cloves
• Nutmeg]
• Mace
• Ginger
• Black Cumin

DIRECTIONS :

1. Clean one Chicken (800 grns) remove skin and cut into eight Pieces. Fry five (medium size) grated onions in tour table spoon oil till golden brown. Make paste by mixing five tea spoon of r7Pa 9 IaChicken a:VaTAd this paste fried onions stir for g cup of minutes. Add two cup tomato puree 8, stir till the oil separates from rnasala. Add Chicken pieces and salt (according to taste) and cook on high flame for five minutes. Add two cup water to boil cover and cook till the chicken is fully done