PUDINA CHUTNEY DIP MIXED MASALA PROPRIETARY FOOD
- Dry Mango
- Coriander
- Mint
- Iodised Salt
- Chillies
- Mace
- Cloves
- Cinnamon
- Black pepper
- Cumin
- Cardamom seeds
- Onion
- Dry Pomegranate seeds.
DIRECTIONS:
- Add four tea spoon full of Pudina Chutney Powder to halfcup of water & stir.
- Pudina Chutney Dip is ready to serve with veg or non veg. snacks.