Aloo Kadhai Masala is a tasty and comforting Indian dish made with mixed vegetables and aromatic spices. This recipe is perfect for lunch or dinner and goes well with roti, naan, or rice. It is quick to prepare and full of rich flavors. Let’s learn how to make this easy Aloo Kadhai Masala at home.

Ingredients

• 500 gms mixed vegetables (potatoes, carrot, cauliflower, green peas)
• 3 tablespoons oil
• 6 teaspoons Roopak Aloo (Kadhai) Masala
• ½ cup water
• Roopak Shahi Garam Masala (optional)
• Roopak Dry Methi Leaves (optional)

How to Make Aloo Kadhai ?

First, boil the diced vegetables until they are soft. Drain the water and keep them aside. Now heat three tablespoons of oil in a pan or kadhai. Add the boiled vegetables and stir well. Cook for two minutes on medium flame.

Next, add six teaspoons of Roopak Aloo (Kadhai) Masala. Pour half a cup of water into the pan. Mix everything nicely and cook for two minutes. Cover the pan and let it cook for five minutes so the flavors blend well.

For a rich and royal taste, add a pinch of Roopak Shahi Garam Masala and Roopak Dry Methi Leaves. Stir gently and turn off the flame.

Serving Suggestion

Serve Aloo Kadhai Masala hot with chapati, paratha, or steamed rice. This dish is perfect for everyday meals and special occasions.

Final Tip

Use Roopak spices for authentic taste, strong aroma, and restaurant-style flavor at home.

Try this easy Aloo Kadhai Masala recipe today and enjoy a delicious Indian meal.