Bharwan Masala is a special Indian spice mix used for frying stuffed vegetables. This masala gives a rich flavor, spicy taste, and mouth-watering aroma. It is commonly used for vegetables like bitter gourd, brinjal, lady finger, lotus stem, potatoes, and onions. This recipe is easy to make and ideal for home cooking as well as festive meals.

Ingredients

• Fresh vegetables (lotus stem, bitter gourd, lady finger, brinjal, potato, onion)
• 1 teaspoon Roopak Bharwan (Hawan) Masala
• Oil for frying
• Roopak Shahi Garam Masala (for garnish)

How to Make Bharwan Vegetables?

First, wash the vegetables properly. Deseed and cut them carefully so they can be stuffed easily. Keep them aside.

Now take one teaspoon of Roopak Bharwan (Hawan) Masala and gently stuff it inside the vegetables. Make sure the masala is evenly filled for better taste.

Heat oil in a pan or tawa on medium flame. Place the stuffed vegetables carefully into the pan. Fry them gently while keeping the flame slightly high in the beginning. This helps seal the masala inside.

After light frying, reduce the flame and simmer the vegetables on low heat. Turn them occasionally so they cook evenly from all sides. Cook until the vegetables become soft and tender.

Once done, sprinkle a few pinches of Roopak Shahi Garam Masala on top. This adds extra flavor, aroma, and a royal touch to the dish.

Serving Suggestion

Serve Bharwan Masala vegetables hot with naan, paratha, or bread. It also tastes great with dal and rice.

Final Tip

Use Roopak Bharwan Masala for authentic taste and perfect stuffing every time. This dish is a must-try for lovers of traditional Indian food.