Chappli Kabab is a famous street-style kabab known for its crispy outside and juicy inside. It is popular in North Indian and Pakistani cuisine and loved for its bold spices and rich taste. This easy recipe helps you make delicious Chappli Kababs at home using Roopak Chappli Kabab Masala.

Ingredients

• 500 gms minced meat
• 5 teaspoons Roopak Chappli Kabab Masala
• 2 eggs (whisked)
• 3 tablespoons cornflour
• 3 tablespoons oil
• Oil for frying

How to Make Chappli Kabab?

Take the minced meat in a large bowl. Add five teaspoons of Roopak Chappli Kabab Masala, two whisked eggs, cornflour, and three tablespoons of oil. Mix everything well.

Now knead the mixture properly until it becomes smooth and well combined. Cover the bowl and leave it aside for thirty minutes. This resting time helps the flavors blend nicely.

After resting, wet your hands with water and take small portions of the mixture. Shape them into thin, flat, round kababs.

Heat oil in a pan. Shallow fry or deep fry the kababs on medium flame until they turn golden brown on both sides. Make sure they cook evenly and stay juicy inside.

Once cooked, sprinkle Roopak Chappli Kabab Seasoning on top and serve hot.

Serving Suggestion

Serve Chappli Kababs with onion rings, lemon wedges, and green salad. Sprinkle Roopak Onion Salad Masala on onions for extra taste. Pair with Roopak Mango Chutney Dip or Roopak Pudina (Mint) Chutney Dip for a perfect combo.

Final Tip

Use Roopak Chappli Kabab Masala for authentic flavor, perfect texture, and restaurant-style taste at home.