Fruit Chaat  is a refreshing and healthy way to enjoy fresh fruits and vegetables. It adds a tangy, spicy taste that makes salads more flavorful and easier to digest. Using Roopak Fruit Chaat Masala turns a simple fruit bowl into a delicious and exciting snack for all ages.

Ingredients

• Fresh seasonal fruits (apple, banana, papaya, mango, grapes)
• Fresh vegetables (cucumber, carrot, beetroot – optional)
• Roopak Fruit Chaat Masala

How to Make Fruit Chaat with Masala?

First, wash all fruits and vegetables properly. Peel and cut them into bite-sized pieces. Take a large bowl and add all the chopped fruits and vegetables.

Now gently mix the salad so the pieces are evenly combined. Slowly sprinkle Roopak Fruit Chaat Masala uniformly over the entire surface of the salad. Do not add too much at once. Sprinkle little by little and mix lightly.

Make sure the masala coats the fruits evenly without crushing them. This helps maintain the fresh taste and natural texture of the fruits.

Roopak Fruit Chaat Masala enhances the natural sweetness of fruits and adds a mild tangy flavor. It also helps in digestion, making the salad light and healthy for the stomach.

Serving Suggestion

Serve Fruit Chaat fresh and chilled for best taste. It is perfect as a healthy snack, evening refreshment, or party starter. You can also add lemon juice or fresh mint leaves for extra freshness.

Health Benefits

Fruit Chaat is rich in vitamins, minerals, and fiber. With Roopak Fruit Chaat Masala, the salad becomes tastier, easier to digest, and more enjoyable.

Final Tip

Use Roopak Fruit Chaat Masala for balanced flavor, natural taste, and a refreshing eating experience that makes you want more every time.