Kala Chaat Masala is a popular Indian spice mix used in many chaat recipes. One of the most loved dishes made with it is Dahi Gujia. This dish is crispy from outside, soft from inside, and topped with creamy yoghurt and tangy masala. Using Roopak Kala Chaat Masala makes the taste authentic and mouth-watering.

Ingredients

• Urad dal (soaked overnight)
• Cumin seeds
• Salt to taste
• Black pepper
• Corn
• Ginger (finely chopped)
• Raisins
• Cashew nut pieces
• Oil for deep frying
• Fresh yoghurt (curd)
• Roopak Kala Chaat Masala

How to Make Dahi Gujia?

First, grind the soaked urad dal into a thick paste. Add cumin seeds, salt, black pepper, corn, ginger, raisins, and cashew nut pieces. Mix well.

Heat oil in a kadai. Take a small ladle of batter and spread it on a six-inch-by-six-inch plastic sheet to make a round shape of about two and a half inches.

Now add one cup of tomato puree. Cook and stir until the oil starts separating from the masala. This step enhances flavor and color.

Hold the top corners of the plastic sheet and fold them together with the other corners. This will give the batter a gujia shape. Carefully slide the gujia into hot oil.

Deep fry until golden brown. Remove and soak the fried gujias in water for a few minutes. Squeeze gently and place them in smooth, beaten yoghurt.

Sprinkle Roopak Kala Chaat Masala generously on top. Garnish with ginger julienne and fresh coriander leaves.

Serving Suggestion

Serve Dahi Gujia chilled. For extra taste, add Roopak Pudina Chutney Dip and Roopak Mango Chutney Dip.

Extra Uses

Roopak Kala Chaat Masala can also be used for Papri Chaat, Aalu Chaat, Kachaloo Chaat, Pakori Chaat, or any yoghurt-based chaat dish.

Final Tip

Use Roopak Kala Chaat Masala for tangy flavor, rich aroma, and perfect chaat-style taste every time.