Kashmiri Masala is a flavorful and aromatic spice blend used to prepare rich and colorful vegetarian dishes. It gives mild heat, deep color, and a smooth taste, making it perfect for everyday meals and special occasions. With Roopak Kashmiri Masala, you can easily prepare delicious vegetable curries at home.

Ingredients

• 2 onions (chopped)
• 4 tablespoons oil
• 4 teaspoons Roopak Kashmiri Masala
• ¼ cup water (for masala paste)
• 1 cup tomato puree
• 2 potatoes (peeled and diced)
• ½ cup green peas
• 3 cups water
• 200 gms cottage cheese (paneer), cut into cubes and fried

How to Make Kashmiri Masala Curry?

Heat four tablespoons of oil in a pan. Add the chopped onions and shallow fry them until they turn golden brown. This forms the base of the curry.

In a bowl, mix four teaspoons of Roopak Kashmiri Masala with one-fourth cup of water to make a smooth paste. Add this paste to the fried onions. Stir and cook on medium flame for two minutes.

Now add one cup of tomato puree. Cook and stir until the oil starts separating from the masala. This step enhances flavor and color.

Add the diced potatoes, green peas, and three cups of water. Bring the curry to a boil. Reduce the flame and simmer for about ten minutes until the vegetables become soft.

Next, add 200 grams of fried paneer cubes. Mix gently and simmer for another five minutes so the paneer absorbs the flavors.

Serving Suggestion

Serve Kashmiri Masala curry hot with naan, roti, or steamed rice.

Health Benefits

Jal Jeera is known for its digestive properties. It helps reduce bloating, improves appetite, and keeps the body cool in hot weather.

Extra Tip

Kashmiri Masala can be used for any vegetable curry. For enhanced flavor, taste, and aroma, always add a pinch of Roopak Shahi Garam Masala before serving.

Final Tip

Roopak Kashmiri Masala gives your vegetarian dishes authentic taste, rich color, and perfect balance of spices.