Lassi Masala is a special spice blend used to prepare tasty and healthy buttermilk. It improves digestion, cools the body, and helps the system absorb the vital nutrients of yoghurt. With Roopak Lassi Masala, you can make refreshing spiced buttermilk at home in just a few minutes.

Ingredients

• 2 cups fresh yoghurt
• 2 glasses chilled water
• 1½ teaspoons Roopak Lassi Masala

How to Make Spiced Buttermilk (Lassi)?

Take two cups of fresh yoghurt in a mixer jar. Add two glasses of chilled water to it. This helps create a smooth and light texture.

Now add one and a half teaspoons of Roopak Lassi Masala. Close the lid and blend the mixture for about one minute until it becomes smooth and frothy.

Once blended, taste the lassi and adjust thickness if needed by adding a little more water. The drink should be light, refreshing, and easy to digest.

Roopak Lassi Masala gives the buttermilk a balanced spicy and tangy taste. Its digestive ingredients help activate the absorption of essential nutrients from yoghurt and support a healthy digestive system.

Serving Suggestion

Serve the spiced buttermilk chilled in tall glasses. You can garnish with fresh mint leaves or a pinch of roasted cumin powder for extra freshness.

Health Benefits

This lassi keeps the body cool, improves digestion, and provides energy. It is ideal to have during summers or after meals.

Final Tip

Use Roopak Lassi Masala regularly to stay fit, refreshed, and healthy throughout the day with the natural goodness of yoghurt.