Methi Raita Masala is a flavorful spice blend used to prepare healthy and refreshing mix vegetable raita. Made with fenugreek leaves and aromatic spices, this raita is perfect to balance spicy meals. Using Roopak Methi Raita Masala gives your raita a unique taste, pleasant aroma, and digestive benefits.

Ingredients

• Boiled mixed vegetables (carrot, potato, beans)
• Tomato, cucumber, and onion (finely chopped)
• Fresh yoghurt (curd)
• Roopak Methi Raita Masala

How to Make Mix Vegetable Methi Raita?

First, boil the mixed vegetables until they are soft. Cut them into small pieces of about half a centimeter size. Keep them aside to cool.

Now cut the tomatoes, cucumber, and onion into similar small pieces. This helps maintain uniform texture and taste.

Take fresh yoghurt in a bowl and beat it well until it becomes smooth and creamy. Make sure there are no lumps.

Add the boiled vegetables and chopped raw vegetables to the yoghurt. Mix gently so the vegetables are evenly coated

Now sprinkle Roopak Methi Raita Masala on top. Mix lightly and adjust the quantity as per your taste preference.

Once done, cover the bowl and keep the raita in the refrigerator for a few minutes.

Serving Suggestion

Serve Methi Raita chilled for best taste. It pairs perfectly with paratha, stuffed naan, biryani, and pulao. For extra flavor, serve it along with Roopak Methi Parantha Masala.

Health Benefits

Methi Raita is light, cooling, and easy to digest. It helps soothe the stomach and adds freshness to heavy meals.

Final Tip

Use Roopak Methi Raita Masala to prepare flavorful, refreshing, and restaurant-style raita at home with ease.