Pani Puri, also known as Golgappa or Puchka, is one of the most loved Indian street foods. The secret of its irresistible taste lies in the pani. With Roopak Pani Puri Masala, you can easily prepare authentic sweet and sour pani at home with perfect balance and digestive benefits.

Ingredients

• 1 glass chilled water
• 2 teaspoons Roopak Pani Puri Masala
• Gulgappa (puri shells)
• Boiled potatoes and chickpeas (optional, for filling)

How to Make Pani Puri Water?

Take one glass of chilled water in a bowl or jug. Add two teaspoons of Roopak Pani Puri Masala to the water.

Stir well until the masala dissolves completely. Taste and adjust by adding a little more water if needed. The pani should have a refreshing sweet and sour flavor.

Let the pani rest for a few minutes so the spices blend properly. Keep it chilled until serving.

Now fill the golgappas with your favorite potato or chickpea stuffing. Dip them in the prepared pani or fill them with the pani and enjoy instantly.

Serving Suggestion

Serve Pani Puri fresh for best taste. This masala can also be mixed with chilled water and served as a refreshing digestive drink along with meals.

Health Benefits

Roopak Pani Puri Masala is specially formulated to work as an appetiser and a digestive. It helps stimulate appetite and supports digestion after meals.

Taste Experience

The pani has a true Indian street-style sweet and sour taste that refreshes the palate and excites the taste buds.

Final Tip

Use Roopak Pani Puri Masala for hygienic, tasty, and authentic pani puri at home with the perfect balance of flavor and digestion.