Paneer Tikka is a popular Indian starter loved for its smoky flavor and spicy taste. Made with soft cottage cheese cubes marinated in yoghurt and spices, this dish is perfect for parties, barbecues, and family gatherings. Using Roopak Paneer Tikka Masala helps you achieve authentic restaurant-style taste at home.

Ingredients

• 3 medium boiled potatoes (mashed)
• Boiled mixed vegetables (carrot, cauliflower, cabbage, capsicum, beans, green peas)
• 2 onions (chopped)
• 4 tablespoons oil
• 2 tablespoons chopped garlic
• 3 cups chopped tomatoes
• Salt to taste
• 4 teaspoons Roopak Pav Bhaji Masala
• 3 tablespoons butter
• 2 tablespoons lemon juice
• Roopak Shahi Garam Masala (for garnish)
• Ginger julienne, coriander leaves, green chillies

How to Make Pav Bhaji?

First, mash the boiled potatoes and boiled mixed vegetables separately. Keep them aside.

Heat four tablespoons of oil in a large pan. Add chopped onions and shallow fry until golden brown. Add chopped garlic and stir for three minutes until aromatic.

Now add three cups of chopped tomatoes. Cook and stir until the tomatoes become soft and pulpy.

Add one cup of mashed potatoes, boiled vegetables, and salt as per taste. Mix well.

Now add four teaspoons of Roopak Pav Bhaji Masala. Mash and cook the bhaji on medium flame for about ten minutes. Stir and mash continuously for smooth texture.

Add three tablespoons of butter and two tablespoons of lemon juice. Mix well and cook for one more minute.

Sprinkle Roopak Shahi Garam Masala for extra flavor and aroma. Garnish with ginger julienne, chopped coriander leaves, and green chillies.

How to Prepare Pav?

Shallow fry pav with butter on a hot tawa for about half a minute until crispy and golden.

Serving Suggestion

Serve hot Pav Bhaji with buttered pav, onion rings, and lemon wedges. Sprinkle Roopak Onion Salad Masala on onions and serve with Roopak Mango Chutney Dip or Roopak Pudina (Mint) Chutney Dip.

Final Tip

Use Roopak Pav Bhaji Masala for authentic street-style taste and rich flavor at home.