Hot Curry Powder

HOT CURRY POWDER MIXED MASALA PROPRIETARY FOO

• Coriander
• Red Chillies
• Cumin
• Fenugreek
• Turmeric
• Black pepper
• Cardamom seeds
• Cloves
• Nutmeg
• Mace
• Ginger powder
• Iodised salt
• onion powder
• garlic powder

DIRECTIONS:

1. Rub 2 tsp of ginger garlic paste on 500 gm chicken.
2. Keep for 15 minutes. In a medium sized pan sauté 6 medium sized chopped onions in 5 tbsp, oil till light brown.
3. Add chicken pieces & stir fry for 2 minutes.
4. Add 30 gm of Roopak Hot Curry Powder & cook for a minute.
5. Add 1 cup fresh coconut milk & bring the contents to boil.
6. Cover the pan & simmer on medium flame for 10 minutes or until chicken is cooked hot Indian Bread or Steamed Indian Basmati Rice