HOT CURRY POWDER MIXED MASALA PROPRITARY FOOD
INGREDIENTS:
- Coriander
- Red Chillies
- Cumin
- Fenugreek
- Turmeric
- Black pepper
- Cardamom seeds
- Cloves
- Nutmeg
- Mace
- Ginger powder
- Iodised salt
- onion powder
- garlic powder
DIRECTIONS:
- Rub 2 tsp of ginger garlic paste on 500 gm chicken.
- Keep for 15 minutes. In a medium sized pan sauté 6 medium sized chopped onions in 5 tbsp, oil till light brown.
- Add chicken pieces & stir fry for 2 minutes.
- Add 30 gm of Roopak Hot Curry Powder & cook for a minute.
- Add 1 cup fresh coconut milk & bring the contents to boil.
- Cover the pan & simmer on medium flame for 10 minutes or until chicken is cooked hot Indian Bread or Steamed Indian Basmati Rice