KHATTE ALOO KA MASALA MIXED MASALA - PROPRITARY FOOD
- Mango Powder
- Dry Pomegranate seeds
- Mint Leaves
- fenugreek Leaves
- Black Cumin
- Black Pepper
- Cardamom Seeds
- Dry Ginger
- Aromatic Spices
- Mix four teaspoon Roopak Khatte Alloo Ka Masala in half cup of water.
- Stir fry 300gms (4 medium size) boiled potato pieces in three tbsp oil/ghee for few minutes.
- Add masala paste to the potatoes,mix well and immediately remove from flame .
- Garnish with onions or fresh coriander & serve hot.