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PAKODA MASAIA

PAKODA MASAIA

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PAKODA MASALA MIXED MASALA - PROPRITARY FOOD
INGREDIENTS:
  • Iodised Salt
  • Mango Powder
  • Dry Pomegranate seed
  • Red Chilli -Powder
  • Coriander
  • Green Chilli Flakes
  • Cumin
  • Onion Powder
  • Turmeric
  • Garlic Powder
  • Coram
  • Coriander Leaves
  • Baking Soda,
  • Black Pepper
  • Ginger, Mace
  • Nutmeg
  • Cloves
  • Cinnamon
  • Cardamom Seeds
DIRECTIONS:
  1. Mix 3 tea spoon Roopak Pakoda Masala (15 G) in one cup of Gram Flour.Add 1 table spoon oil and little water.Beat well to make paste.
  2. .Keep aside for 20 minutes Deep fry to make Pakodas
  3. Tip:You can add vegetables to the paste to make 'Veg.-Pakoda Such as Okra, Potatoes,BrInjal,etc.

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