PAKODA MASAIA
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PAKODA MASALA MIXED MASALA - PROPRITARY FOOD
INGREDIENTS:
INGREDIENTS:
- Iodised Salt
- Mango Powder
- Dry Pomegranate seed
- Red Chilli -Powder
- Coriander
- Green Chilli Flakes
- Cumin
- Onion Powder
- Turmeric
- Garlic Powder
- Coram
- Coriander Leaves
- Baking Soda,
- Black Pepper
- Ginger, Mace
- Nutmeg
- Cloves
- Cinnamon
- Cardamom Seeds
- Mix 3 tea spoon Roopak Pakoda Masala (15 G) in one cup of Gram Flour.Add 1 table spoon oil and little water.Beat well to make paste.
- .Keep aside for 20 minutes Deep fry to make Pakodas
- Tip:You can add vegetables to the paste to make 'Veg.-Pakoda Such as Okra, Potatoes,BrInjal,etc.
