Pakoda Masala Powder – Only Companion of ChaiChai and pakora are a combination made in heaven, and we enjoy the crispy pakora all year long with our chai. Indians experience emotions with chai pakora! We cherish the time we spend with our loved ones while eating delicious hot pakoras. The first thought that comes to mind is to spend the time with some pakora and a hot cup of chai, whether you are hungry in the middle of the afternoon, guests arrive unexpectedly, or you run into a buddy on the street. Crispy fritters called pakora are produced from ingredients including potatoes, onions, gram flour, spices, and herbs. It is a common street meal and snack from the Indian subcontinent. There are numerous varieties of pakoras that can be prepared using the best pakora masala powder in households, eateries, and street vendors.
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PAKODA MASALA MIXED MASALA - PROPRITARY FOOD
- Iodised Salt
- Mango Powder
- Dry Pomegranate seed
- Red Chilli -Powder
- Green Chilli Flakes
- Onion Powder
- Garlic Powder
- Coriander Leaves
- Baking Soda,
- Black Pepper
- Ginger, Mace
- Cardamom Seeds
- Mix 3 tea spoon Roopak Pakoda Masala (15 G) in one cup of Gram Flour.Add 1 table spoon oil and little water.Beat well to make paste.
- .Keep aside for 20 minutes Deep fry to make Pakodas
- Tip:You can add vegetables to the paste to make 'Veg.-Pakoda Such as Okra, Potatoes,BrInjal,etc.