Rogan Josh Masala

ROGAN JOSH  MASALA  MIXED MASALA- A PROPRIETARY FOOD

• Red Chlllles
• Coriander
• Onion
• Iodised Salt
• Garlic powder
• Fenugreek
• Black pepper
• Cumin
• Turmeric
• Cardamom seeds
• Cloves
• Cinnamon
• Ginger
• Mace
• Nutmeg

DIRECTIONS:

1. Take 200 gm medium size Lamb pieces. Heat 1/2 cup
2. Ghee oil in a pan and add 1 tsp Roopak Biryani Masala 8 cook for
3. Half minute on low flame. Add 1/2 cup grated onion 8. saute
4. till golden brown.
5. Sprinkle little water &repeat cooking of meat for 10-12 minutes make sure to stir consistently scrap all the sediments bottom of pan.
6. Add 1/2 cup tomato pure cooks till the oil separates.
7. Add rogan josh masala 2tsp 1/4 cup Beaten yogurt& 1 cup water cook covered till the meat is tender stir occasionally remove cover& increase the heat & cook until ghee separates add 50ml fresh thick cream & stir fry for few minutes on medium heat serve with naan rice or roti.