Sandwich Masala
Max.R.P - 180.00
(INCL.OF All TAXES) Rs. 1.80 PER GRAM
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Roopak Overseas Pvt. Ltd.
A-21/20, Naraina Industrial Area, Phase-II, New Delhi-110028(INDIA)Customer Care- +91-011-28752569 PRODUCT OF INDIA
E-Mail Id: info@roopakstores.com, Web: www.roopakstores.com
COMPANY WILL NOT BE RESPONSIBLE ONCE THE SEAL IS OPENED
Keep in a cool & dry place
Sandwich Masala
- Coriander
- Red Chillies
- Iodised Salt
- Cumin
- Fenugreek
- Turmeric
- Black pepper
- Cardamom seeds
- Cloves
- Nutmeg
- Mace
- Ginger powder
- Asafoetida
DIRECTIONS:
- Wash half cup toor dal. Pressure cook it with three cups of water, half tea spoon turmeric one table spoon oil and salt (according to taste).
- Mash the cooked dal lightly with a wooden spoon.
- Soak two table spoons Tamarind in one cup warm water stain the pulp and keep aside.
- Add four tea Spoon Roopak Masala to one cup water and make pate.
- Heat four table spoons oil Add this paste and stir for three minutes on medium heat
- Add 250 gms mixed vegetables, cut into small pieces like drumsticks, tomatoes radish, lady finger pumpkin, brinjal and onions.
- Simmer for 5 minutes. Add boiled toordal & tamarind pulp to this.
- Let it boil till vegetable are tendered.
- Serve with Dosa, Idli, Vada or Rice.
