JAL JEERA MIXED MASALA PROPRIETARY FOOD
INGREDIENTS:
- Iodised Salt
- Mango Powder
- Mint
- Salt Black
- Cumin
- Chilli powder
- Acidity regulator (INS-330) Citric acid
- Coram
- Black Pepper
- Ginger
- Long Pepper
- Cloves
- Asafoetida.
DIRECTIONS:
- Add one tea spoon full Roopak Jal Jeera to one glass chilled water.
- It's tingling sour taste, its appetizing and digestive properties acclaim it as no.1 drink as per Indian Traditional culture.