JAL JEERA MIXED MASALA PROPRIETARY FOOD
- Iodised Salt
- Mango Powder
- Salt Black
- Chilli powder
- Acidity regulator (INS-330) Citric acid
- Black Pepper
- Long Pepper
- Add one tea spoon full Roopak Jal Jeera to one glass chilled water.
- It's tingling sour taste, its appetizing and digestive properties acclaim it as no.1 drink as per Indian Traditional culture.