Khatta Aloo Masala

KHATTE ALOO KA MASALA MIXED MASALA - PROPRITARY FOOD

INGREDIENTS:

• Coriander
• Mango Powder
• Chillies
• Dry Pomegranate seeds
• Salt
• Mint Leaves
• fenugreek Leaves
• Cloves
• Black Cumin
• Cumin
• Mace
• Black Pepper
• Cinnamon
• Cardamom Seeds
• Dry Ginger
• Aromatic Spices

DIRECTIONS:

1. Mix four teaspoon Roopak Khatte Alloo Ka Masala in half cup of water.
2. Stir fry 300gms (4 medium size) boiled potato pieces in three tbsp oil/ghee for few minutes.
3. Add masala paste to the potatoes,mix well and immediately remove from flame .
4. Garnish with onions or fresh coriander & serve hot.