Puri Aloo Masala
Max.R.P - 200.00
(INCL.OF All TAXES) Rs. 2.0 PER GRAM
Max.R.P - 1,000.00
(INCL.OF All TAXES) Rs. 2.0 PER GRAM
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Roopak Overseas Pvt. Ltd.
A-21/20, Naraina Industrial Area, Phase-II, New Delhi-110028(INDIA)Customer Care- +91-011-28752569 PRODUCT OF INDIA
E-Mail Id: info@roopakstores.com, Web: www.roopakstores.com
COMPANY WILL NOT BE RESPONSIBLE ONCE THE SEAL IS OPENED
Keep in a cool & dry place
- Coriander
- Black Pepper
- Cumin
- Turmeric
- Iodised Salt
- Red Chillies
- Mango Powder
- Kachri
- Cardarnorn Seeds
- Nutmeg
- Ginger
- Cinnamon
- Cloves
DIRECTIONS :
- Cook two cup tomato puree in four table spoon of oil till separates from puree. Add one cup yoghurt (of smooth consistency) and four chopped green chilles. cook for three to four minutes till the mix comes to a smooth paste. make paste (by mixing four tea spoon ROOPAK PURI ALOO MASALA in one cup water) and add to the puree & yoghurt paste.cook & stir for five minutes on low flarne.Add five cup of water and four potatoes (cut to small. pieces say 1 cms X 1 cms) Cook on low flame till the potatoes becomessoft. Garnish with green coriander leaves. Sprinkle Roopak shahi Garam Masala for flavour, taste & aroma.
