Shami Kabab Masala
Max.R.P - 200.00
(INCL.OF All TAXES) Rs. 2.0 PER GRAM
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Roopak Overseas Pvt. Ltd.
A-21/20, Naraina Industrial Area, Phase-II, New Delhi-110028(INDIA)Customer Care- +91-011-28752569 PRODUCT OF INDIA
E-Mail Id: info@roopakstores.com, Web: www.roopakstores.com
COMPANY WILL NOT BE RESPONSIBLE ONCE THE SEAL IS OPENED
Keep in a cool & dry place
SHAMI KABAB MASALA MIXED MASALA- A PROPRIETARY FOOD
- Red Chillies
- Coriander
- Onion
- Iodized Salt
- Garlic Powder
- Fenugreek
- Black Pepper
- Cumin
- Turmeric
- Cardamom Seeds
- Cloves
- Cinnamon
- Ginger
- Mace
- Nutmeg.
DIRECTIONS:
- Add four tea spoon Roopak Shami Kabab Masala to 500g minced meat half cup boiled Channa Dal and ten to fifteen pieces of cashew nuts and grind to a coarse paste.
- Add two whisked eggs chopped onion ginger and green chilies make round flat kababs.
- Deep fry or shallow fry till golden brown. Sprinkle Roopak Kabab Seasoning.and serve hot.
