Dal Makhni Masala

DAL MAKHANI MASALA MIXED MASALA - PROPRIETARY FOOD

INGREDIENTS:

• Red Chillies
• Coriander
• Dry Pomegranate seeds
• Iodised Salt
• Mango Powder
• Onion Powder
• Black Pepper
• Cumin
• Cardamom Seeds
• Garlic
• Fenugreek
• Turmeric
• Nutmeg
• Mace
• Cinnamon
• Cloves.

DIRECTIONS:

1. Soak one cup black lentil in eight cup of water overnight.
2. Add salt to taste and pressure cook till the lentil becomes soft (tender).
3. Cook two cup tomato puree in four table spoon full of oil till the oil separates from the puree.
4. Make paste by adding three tea spoon of Roopak Dal Makhani  Masala to half cup of water.
5. Add this paste to masala mix to black lentil and cook for another  CO tomato puree Cook for three minutes.
6. Add 15-20 minutes on medium flame. Add one cup of fresh cream and boil for two minutes. Serve hot.