10 Delicious Sides to Try with Paneer Tikka in Cold Weather

Are you searching for the perfect sides with Paneer Tikka? Cold weather makes meals feel cozy and warm naturally.

Imagine enjoying soft paneer with something tasty beside it. Choosing the right sides can make your meal unforgettable.

What can you serve to make Paneer Tikka complete and exciting?

You will find out these 10 amazing sides to enjoy immediately.

Before you plan further, don’t forget to buy paneer tikka masala online from our store.

Garlic Naan

Garlic naan is often served with Paneer Tikka in meals. The bread is usually baked in a hot clay oven carefully.

Soft texture and buttery flavor are appreciated by many people. Garlic is gently added to enhance the taste and aroma.

Freshly baked naan is sometimes brushed with melted butter generously. It is usually cut into pieces before being served on the plate.

The warm bread is enjoyed immediately with spicy paneer. Many traditional restaurants recommend garlic naan as the perfect side.

Jeera Rice

Jeera rice is often prepared to accompany Paneer Tikka perfectly. Fragrant cumin seeds are gently roasted to release their flavor.

The rice is then cooked with water and mild spices carefully. A light aroma is added to make the dish more inviting.

The cooked rice is usually fluffed before serving on the plate. Warm rice is enjoyed by many people alongside spicy Paneer Tikka.

It is considered a simple and comforting side dish. Subtle flavors are appreciated by those who prefer mild tastes.

Vegetable Pulao

Vegetable pulao is often cooked as a healthy side dish. Fresh vegetables are carefully chopped before being added to the rice.

Mild spices are gently mixed to create a pleasant aroma. The rice is usually cooked until it becomes soft and fluffy.

A colorful appearance is created with peas, carrots, and beans. Warm pulao is often served on the plate with Paneer Tikka.

The dish is enjoyed for its balanced taste and texture. Many people prefer it as a light and satisfying accompaniment.

Mint Chutney

Mint chutney is often prepared to enhance Paneer Tikka flavors. Fresh mint leaves are carefully washed and chopped before use.

A tangy taste is created by adding lemon juice gently. Spices are mixed in to balance the flavor perfectly.

The chutney is usually ground until smooth and creamy in texture. It is served immediately to keep the freshness intact.

Cool chutney is enjoyed by many people with spicy dishes. Small bowls of mint chutney are often placed on the dining table.

Tomato Onion Salad

Tomato onion salad is often served to lighten heavy meals. Fresh tomatoes and onions are carefully washed before being sliced.

A sprinkle of salt and lemon juice is usually added for flavor. Herbs are sometimes mixed in to enhance the taste gently.

The salad is often tossed lightly to combine all ingredients well. It is served chilled to provide a refreshing contrast with warm Paneer Tikka.

Bright colors are created naturally by the fresh vegetables. Many people enjoy this salad as a healthy side dish.

Dal Tadka

Dal tadka is often prepared to accompany Paneer Tikka perfectly. Lentils are carefully washed and soaked before cooking for softness.

Spices are gently roasted to release a strong and pleasant aroma. The cooked dal is usually tempered with oil and garlic for flavor.

A rich and warm texture is created when the tadka is poured over dal. It is often served hot to enhance the taste of the meal.

Roasted Vegetables

Roasted vegetables are often served to add flavor and color. Fresh carrots, bell peppers, and beans are carefully washed first.

Vegetables are usually cut into even pieces for uniform cooking. Light spices and oil are gently added to enhance taste.

The mixture is then roasted in the oven until soft and tender. Warm vegetables are enjoyed alongside Paneer Tikka for a balanced meal.

A natural sweetness is created when vegetables are roasted properly. Many people consider roasted vegetables a healthy and tasty side.

Cucumber Raita

Cucumber raita is often served to cool the spicy Paneer Tikka. Fresh cucumbers are carefully peeled and grated before mixing.

Yogurt is usually added to create a smooth and creamy texture. Light spices are gently sprinkled to enhance the taste subtly.

The mixture is stirred well to combine all ingredients evenly. It is served chilled to provide a refreshing contrast with warm dishes.

Aloo Jeera

Aloo Jeera is often prepared to accompany Paneer Tikka nicely. Potatoes are carefully peeled and cut into small cubes first.

Cumin seeds are gently roasted to release a strong aroma. The potatoes are usually sautéed with spices until golden and soft.

You can buy garam masala online from our store and add as per your taste.

A simple seasoning is added to enhance the natural potato flavor. Warm Aloo Jeera is enjoyed by many people with Paneer Tikka.

Corn and Capsicum Stir Fry

Corn and capsicum stir fry is often served as a side. Fresh corn kernels and capsicum are carefully washed before cutting.

Vegetables are usually sautéed lightly with oil and mild spices. A gentle stir is performed to mix all ingredients evenly.

Bright colors are created naturally by the fresh vegetables used. The dish is enjoyed by many people with Paneer Tikka.