Dal Tadka Masala

DAL TADKA MASALA MIXED MASALA PROPRIETARY FOOD

INGREDIENTS:

• Red Chillies
• Onion
• Coriander
• Cumin
• black pepper
• Mango powder,
• Iodised Salt
• Dry Pomegranate seeds powder
• Coriander leaves
• Coram
• Fenugreek
• Turmeric
• Cardamom
• Seeds
• Clove
• Cinnamon
• Ginger
• Mace
• Nutmeg

DIRECTIONS:

1. Boil 1 cup chana dal in 3 cups of water (by adding 1/4 tea spoon turmeric & salt according to taste).
2. Mix 3 teaspoon Roopak Dal Tadka Masala in 1/4 cup of water to make paste.
3. Heat 4 table spoon oil, add masala paste, stir for 30 seconds, add tender dal and boil for 5 minutes.
4. Delicious Tadka dal is ready.