Mughlai Meat Masala

• Red Chillies
• Onion
• Coriander
• Iodised
• Salt
• Garlic
• Black pepper
• Fenugreek
• Cumin
• Turmeric
• Cardamom Seeds
• Cinnamon
• Cloves
• Nutmeg
• Mace
• Ginger
• Black Cumin

DIRECTIONS :

1. Wash and cut Mutton (800 gins) into small pieces. Fry n four medium size chopped onions in four table spoon oil till golden brown. Add two table spoon chopped ginger and two table spoon chopped garlic & stir for for three minutes. Make paste by mixing five tea spoon Roopak Mughlai Meat Masala In one cup of water. Add to fried onion and stir till the oil separates from masala. Add meat pieaces & saly (according to taste) & cook on high flame till the meat is tendered. Add four chopped tomatoes & cook on medium flame for ten minutes.Stir ocassionally adding one lemon juice.Sprinkle 'Roopak Shahi Garam Masala' for flavour, taste & aroma.