Punjabi Choley Masala

PUNJABI CHOLLE MASALA MIXED MASALA - PROPRIETARY FOOD

INGREDIENTS:

• Coriander
• Dry Pomegranate seeds
• Iodised Salt
• Black Pepper
• P.Emblica
• Cardmom Seed
• Mango Powder
• Cumin
• Red Chillies
• Garlic
• Fenugreek
• Dry Ginger
• Mace
• Nutmeg
• Cloves
• Cinnamon.

DIRECTIONS:

1. Soak two cup(200gms) Chick peas overnight in eight cup of water.
2. Add Salt according to taste and pressure cook (in the same water) till chick peas are tendered.
3. Fry three chopped onions (120gms) in four table spoon oil till golden brown
4. Add four chopped green chillies one table spoon chopped ginger, one cup tomato puree three to four minutes or till the oil separates.
5. Co make paste (four tea spoon Roopak punjabi cholle masala in one cup water) and add to onion tomato mix cook for three to four minutes.
6. Add paste to cooked chick peas,bring to boil and simmer for 2-3 minutes on low heat. Serve with poori,naan,Bread or Rice.