Top 10 Side Dishes Served with Biryani Across India

Biryani is a delicious and fragrant dish loved all over India. It’s made with spiced rice and tender meat or vegetables, creating a perfect blend of flavors. 

Enjoying biryani with tasty sides makes every meal special. 

Just buy biryani masala online and add these below mentioned side dishes to make it mouthwatering - 

It is made from yogurt, which is creamy and cool. You can add different ingredients to raita, like chopped cucumbers, onions, and tomatoes. Some people also include spices like cumin or coriander for extra flavor. Raita helps balance the spiciness of biryani. It refreshes your palate and makes the meal more enjoyable. You can serve it in a small bowl next to the biryani. Eating a spoonful of raita with biryani is a delightful experience. 

It usually includes vegetables like onions, tomatoes, cucumbers, and carrots. You can chop these vegetables into small pieces. Some people add lemon juice or salt for extra taste. Salad is light and refreshing. It balances the rich flavors of biryani. Eating salad with biryani adds texture and brightness to the meal. You can serve it in a small bowl or on a plate. A good salad makes the meal feel complete. 

It is made using green chilies, which give it a strong flavor. The chilies are cooked in a sauce made from onions, peanuts, and spices. This dish is tangy and has a nice kick. Mirchi ka salan is especially popular with Hyderabadi biryani. It adds a bold taste to the meal. Many people enjoy the mix of spicy and savory flavors. You can serve it in a bowl next to the biryani. 

It is cool and creamy, which helps balance the spicy flavors of the biryani. Eating a spoonful of dahi with biryani makes the meal more enjoyable. Some people like to add a pinch of salt or a sprinkle of cumin to their dahi for extra flavor. You can serve it in a small bowl. Dahi is not only delicious but also healthy. It helps with digestion and keeps you feeling fresh. 

They are made from different fruits or vegetables, like mango, lemon, or mixed veggies. The pickles are preserved with salt, spices, and oil. This makes them very tasty and bold. A small spoonful of pickle can really enhance each bite of biryani. The spicy and sour taste of pickles pairs well with the rich flavors of the rice and meat. You can serve pickles in a small bowl on the side. 

They are made from minced meat, like chicken, lamb, or beef, mixed with spices and herbs. The mixture is shaped onto skewers and cooked until golden brown. Kebabs add a tasty and juicy flavor to your meal. They are often served hot and can be eaten as a snack or side dish. A bite of kebab with biryani creates a wonderful combination. You can enjoy them together on a plate. 

It is usually made from fresh ingredients like herbs, fruits, or vegetables. Common types include mint chutney and coriander chutney. Mint chutney is cool and refreshing, while coriander chutney has a bright taste. Chutney adds a burst of flavor to each bite of biryani. You can dip your fork into the chutney before taking a bite or spread it on the side. It makes the meal more exciting. You can also buy saffron online for garnishing.

The eggs are cooked until the yolk is firm. They can be served whole or cut in half. Hard-boiled eggs add extra protein and richness to the meal. Some people like to sprinkle salt and pepper on them for added flavor. You can place the eggs on top of the biryani or serve them on the side. This makes the dish look more appealing. Eating eggs with biryani is a delightful combination that adds more to the dining experience. They make the meal even more filling!

It is a popular side dish with biryani. You can eat papad plain or roast it over a flame until it is crunchy. It adds a nice texture to the meal. The crunchiness of papad contrasts well with the soft rice and tender meat in biryani. Many people enjoy dipping papad in chutney or enjoying it plain. You can serve it on a plate next to the biryani. Eating a piece of papad with biryani makes the meal more enjoyable and exciting!

It is made with rice, vegetables, and spices. Pulao is lighter than biryani and has a different flavor. It can be a nice side option for those who want something less rich. Serving pulao with biryani gives more variety to the meal. You can enjoy the soft, fluffy rice along with the spicy biryani. Some people like to mix a little pulao with their biryani for a new taste. It makes the dining experience more interesting and fun!