Reshmi Kabab Masala

RESIIMI KABAB MIXED MASALA - PROPRITARY FOOD

• Red Chillies
• Coriander
• Onion
• Iodised Salt
• Garlic Powder Fenugreek
• Black Pepper
• Cumin Turmeric
• Cardamom Seeds
• Cloves
• Cinnamon
• Ginger
• Mace
• Nutmeg.

DIRECTIONS:

1. Add four tea spoon Roopak Reshmi Kabab Masala to 500g minced meat half cup boiled channa dal and ten to fifteen pieces of cashewnuts and grind to a coarse paste
2. .Add two whisked eggs chopped onion ginger and green chillies make round flat kababs
3.    Deep fry or shallow fry till golden brown.  
4. C_O Sprinkle Roopak Kabab Seasoning. and serve hot.