Punjabi Kadi Masala

INGREDIENTS:

• Red Chillies
• Coriander
• Turmeric
• Garlic
• Onions
• Iodised salt
• Cumin
• Dry Pomegranate seeds
• Mango powder
• Mustard
• Curry leaves
• Black Pepper
• Cinnamon
• Ginger
• Mace
• Nutmeg
  

DIRECTIONS :

1. Mix one cup gram flour(besan),Two cup hung curd, eight cups of water, two teaspoon salt. Sieve & cook on low flame for 25 min. In a pan put 3 tbsp oil/ ghee,one chopped onion & stir till golden brown. Add two chopped tomatoes & cook till oil separates. Add four tbsp Roopak punjabi kadi masala & cook. Mix all the contents in step 1 above & add the pakodas. Relish your favourite dish.