Punjabi Kadi Masala
140.00
700.00
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INGREDIENTS:
- Red Chillies
- Coriander
- Turmeric
- Garlic
- Onions
- Iodised salt
- Cumin
- Dry Pomegranate seeds
- Mango powder
- Mustard
- Curry leaves
- Black Pepper
- Cinnamon
- Ginger
- Mace
- Nutmeg
DIRECTIONS :
- Mix one cup gram flour(besan),Two cup hung curd, eight cups of water, two teaspoon salt. Sieve & cook on low flame for 25 min. In a pan put 3 tbsp oil/ ghee,one chopped onion & stir till golden brown. Add two chopped tomatoes & cook till oil separates. Add four tbsp Roopak punjabi kadi masala & cook. Mix all the contents in step 1 above & add the pakodas. Relish your favourite dish.