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Fish Masala

Fish Masala

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Best Fish Masala Powder For Delicious Curry

Filled with important nutrients, such as vitamin D and protein, fish is one of the best choices foods to eat. Whether you’re making your dinner or lunch, this can be easily enjoyed using premium quality fish masala powder in India. For different and amazing flavour, aroma, and taste, visit the Roopak Masala spices online store. This can be used for preparing a variety of sea water and fresh water fish curries. It can be used with a range of innovative and traditional recipes.

FSSAI Certified Fish Curry Masala Powder From Roopak Stores

If you are looking to order fish curry masala powder online then this is a place for you. It is made from premium quality ingredients such as asafoetida, mace, cardamom, cassia, coriander seeds, fenugreek leaves, iodised salt, black pepper, red chillies, turmeric, cumin, ajwain, dry mango, dried ginger, mustard, cloves, and nutmeg with utmost care. While preparing your favourite fish curry, you will find no artificial flavours, no artificial colours, and preservatives. Experience the amazing taste like never before.

Premium Quality Fish Masala Powder @Best Prices in India

Try our FSSAI Certified fish curry masala which is a perfect blend of spices that brings a unique taste and mesmerizing flavour. The blend uses pure ingredients that bring out the best flavor in your favorite fish. Roopak Since 1958 offers a great texture, color and taste to your favorite fish curry. Amidst a busy day at work or home, make this curry using our masala for your family, friends and colleagues.

Other Masala & Spices @Roopak Since 1958

If you are looking for some more incredible range of masala powders then check out such as Egg Curry, Tandoori Chicken, Bar-Be-Que, Dal Makhani, Achari Aloo, Amritsari Choley, Butter Chicken and so on to make dishes special.

  • Coriander
  • Chillies
  • lodised Salt
  • Cumin
  • Black Cumin
  • Ajwain
  • Turmeric
  • Cinnamon
  • Ginger
  • Black Papper
  • Garlic
  • Cardamon seeds
  • Onion
  • Mace
  • Cloves


  1. clean wash and cut 600 gms boneless king fish into two by two inch cubes. Marinada in 1/2 cup malt vinegar and one tea spoon salt for half an hour. Remove and patdry the fish. Make mixture of 1 cup besan (gram flour) 1/2 cup yoghurt. 1 egg, tea spoon lemon juice and 3 tea spoon fish masala. Add salt according to taste and marinade fish pieces for 20 minutes. Heat oil in a pan and deep fry the fish till golden brown and crisp sprinkle Roopak Seasoning and serve with onion rings and Roopak Pudina Chuteny Dip.

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